Name: Romanesque fish pan
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Boneless fish - 400 gram; Shrimp - 200 gram; Garlic - 8 clove; Tomatoes in their own juice - 150 gram; Celery root - 60 gram; Bulb onions - 100 gram; Thyme - 2 gram; Olive oil - 10 Ml; Carrot - 1 PC.; Potatoes - 2 PC.; Butter - 10 gram; Honey - 2 tbsp

Ingredients for - Romanesque fish pan

1. Boneless fish 400 gram

2. Shrimp 200 gram

3. Garlic 8 clove

4. Tomatoes in their own juice 150 gram

5. Celery root 60 gram

6. Bulb onions 100 gram

7. Thyme 2 gram

8. Olive oil 10 Ml

9. Carrot 1 PC.

10. Potatoes 2 PC.

11. Butter 10 gram

12. Honey 2 tbsp

How to cook deliciously - Romanesque fish pan

1 . Stage

Peel the vegetables, cut potatoes, celery and carrots into cubes, onions with feathers, leave the garlic intact.

2 . Stage

Cut the fish into large pieces, shrimp also cut, if small then leave whole.

3 . Stage

In olive oil, fry the carrots for about 3 minutes, then add the potatoes and cook again for several minutes, after pour the celery, fry for 2 minutes, add the onions on the fire for 2 minutes, lastly add the garlic and cook for another minute. Remove everything from the fire.

1. Stage. Romanesque fish pan: In olive oil, fry the carrots for about 3 minutes, then add the potatoes and cook again for several minutes, after pour the celery, fry for 2 minutes, add the onions on the fire for 2 minutes, lastly add the garlic and cook for another minute. Remove everything from the fire.

4 . Stage

Put thyme sprigs on vegetables, lay the fish with shrimps, season to taste, pour with honey, spread pieces of butter and spread mashed tomatoes without peel on top. Bake in the oven at 200 degrees for 15-20 minutes.