21.05.2020
31
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1366.82
Carbohydrates:
44.15
Fats:
87
Squirrels:
103.88
Water:
418.64

Ingredients

Title Value
1. Shrimp 500 Column
2. Lettuce 2 beam
3. Tomatoes 3 PC.
4. Tomato paste 200 Column
5. Sour cream 15% 100 Column
6. Mayonnaise 100 Column
7. Garlic 2 clove

Cooking

1. Stage

Boil the prawns in shell and peel.

2. Stage

Cut lettuce leaves.

3. Stage

Put the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce.

4. Stage

Prepare the sauce: in a cup, mix sour cream, mayonnaise, and ketchup and squeezed garlic. Add ketchup until the sauce becomes a pleasant pink color.

5. Stage

Garnish with tomato slices. Serve chilled.