Ingredients for - Rolls with lingonberry sauce D'arbo
How to cook deliciously - Rolls with lingonberry sauce D'arbo
1 . Stage
Prepare the sourdough. Dissolve sugar and yeast in 50 ml of warm milk. Leave for 10 minutes. Add 2 tbsp. of flour of the total volume and make the sourdough. Place in a warm place for 30 minutes. I made the dough with the help of a bread machine. Pour the raised brew into the bucket of the bread machine, add the remaining warm milk of 150 ml, eggs, melted butter, sugar, salt and vanillin.
2 . Stage
Knead the dough in the "Dough" mode.
3 . Stage
In 1 hour. 30 minutes, the dough is ready.
4 . Stage
Place the prepared dough on a flour-dusted silicone mat and roll out the entire dough into a rectangle.
5 . Stage
Spread D'arbo Wild Lingonberry sauce all over the surface of the dough, leaving 1 cm of the edges free.
6 . Stage
Fold the dough in triplicate and pinch the edges, rolling a little on top with a rolling pin. You get a rectangle.
7 . Stage
Cut the resulting rectangle into strips of about 3 cm.
8 . Stage
Twist each strip in a roll 3-4 times and make a ring, pinch the ends. Line a baking tray with baking paper and put the rolls on it. Place in a warm place for 20 minutes. Brush the risen rolls with egg yolk.
9 . Stage
Bake at 200 degrees for 15 minutes. These are the kind of rolls we get.