Ingredients for - Roll philadelphia

1. Rice 200 gram
2. Rice vinegar 20 Ml
3. Nori 1 PC.
4. Philadelphia cheese 150 gram
5. Salmon 150 gram

How to cook deliciously - Roll philadelphia

1 . Stage

Rinse well, put in a pan, pour water at the rate of 1: 1.2. Bring to a boil, reduce heat and simmer rice for about 15 minutes without removing the lid. After allowing the rice to stand for 10 minutes, shift and season with rice vinegar.

1. Stage. Roll philadelphia: Rinse well, put in a pan, pour water at the rate of 1: 1.2. Bring to a boil, reduce heat and simmer rice for about 15 minutes without removing the lid. After allowing the rice to stand for 10 minutes, shift and season with rice vinegar.

2 . Stage

Wrap makis with cling film, on top half a sheet of nori. Spread the rice by wetting your palm with water. Leave a small strip at the near edge of the nori free and make an offset at the far. Pressing rice is not necessary.

1. Stage. Roll philadelphia: Wrap makis with cling film, on top half a sheet of nori. Spread the rice by wetting your palm with water. Leave a small strip at the near edge of the nori free and make an offset at the far. Pressing rice is not necessary.

3 . Stage

Lay out the cheese. Align the top with the bottom, slightly tighten the filling with a rug on yourself, glue the roll. Use your fingers to evenly press the mat and make a couple of movements along it to square the roll.

1. Stage. Roll philadelphia: Lay out the cheese. Align the top with the bottom, slightly tighten the filling with a rug on yourself, glue the roll. Use your fingers to evenly press the mat and make a couple of movements along it to square the roll.

4 . Stage

Cut fresh salmon or trout for sushi into slices of the same length and thickness. Lay them on a roll close to each other. Cover the roll again with a rug and squeeze the fish.

1. Stage. Roll philadelphia: Cut fresh salmon or trout for sushi into slices of the same length and thickness. Lay them on a roll close to each other. Cover the roll again with a rug and squeeze the fish.

5 . Stage

Transfer the roll to a cutting board and use a sharp knife dipped in water to cut it in half, then cut each half into three pieces.

1. Stage. Roll philadelphia: Transfer the roll to a cutting board and use a sharp knife dipped in water to cut it in half, then cut each half into three pieces.

6 . Stage

Bon Appetit!!!

7 . Stage