Ingredients for - Roll philadelphia
How to cook deliciously - Roll philadelphia
1 . Stage
Rinse well, put in a pan, pour water at the rate of 1: 1.2. Bring to a boil, reduce heat and simmer rice for about 15 minutes without removing the lid. After allowing the rice to stand for 10 minutes, shift and season with rice vinegar.
2 . Stage
Wrap makis with cling film, on top half a sheet of nori. Spread the rice by wetting your palm with water. Leave a small strip at the near edge of the nori free and make an offset at the far. Pressing rice is not necessary.
3 . Stage
Lay out the cheese. Align the top with the bottom, slightly tighten the filling with a rug on yourself, glue the roll. Use your fingers to evenly press the mat and make a couple of movements along it to square the roll.
4 . Stage
Cut fresh salmon or trout for sushi into slices of the same length and thickness. Lay them on a roll close to each other. Cover the roll again with a rug and squeeze the fish.
5 . Stage
Transfer the roll to a cutting board and use a sharp knife dipped in water to cut it in half, then cut each half into three pieces.
6 . Stage
Bon Appetit!!!
7 . Stage