20.05.2020
14
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
923
Carbohydrates:
113.35
Fats:
11.3
Squirrels:
98.5
Water:
22.6
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Ingredients

№ Title Value
1. Ram 500 Column
2. Flour 100 Column
3. Honey 50 Column
4. Salt taste
5. Vegetable oil for frying

Cooking

1. Stage

Cleanse the fish, make incisions throughout the body.

2. Stage

Salt and roll in flour.

3. Stage

Fry in vegetable oil until golden brown, then pour honey.

Fish chestnuts
views : 98
date: 21.05.2020
Dorado with vegetables
views : 67
date: 21.05.2020
Grilled pollock
views : 75
date: 21.05.2020
Baked salmon in pastry
views : 67
date: 20.05.2020
Pink salmon under cheese
views : 66
date: 20.05.2020
Stuffed pike
views : 81
date: 21.05.2020