Ingredients for - Roasted pork in foil
How to cook deliciously - Roasted pork in foil
1 . Stage
Rinse and dry the meat with a paper towel. Mix mustard with mayonnaise. Rub the meat with salt, and then completely cover with mayonnaise mustard.
2 . Stage
Prepare the foil, we need a double piece to seal all the meat tightly. Put the pork in the center of the foil and sprinkle with spices on top.
3 . Stage
Put the packaged meat in the refrigerator overnight so that it is well marinated. Then bake in a preheated oven at 200 degrees for 1 hour.
4 . Stage
When the meat is finished baking, turn off the oven and leave it without opening the door for another 20 minutes. Then remove from the foil, cut and serve.
5 . Stage
Bon Appetit!!!
6 . Stage
Such meat is very tender, juicy and flavorful. Perfect as a cut for the festive table, to any side dishes or to sandwiches. It is customary to cook pork with the expectation that 1 kg. meat at 180 degrees for 1 hour. Spices can be taken for meat or mixed several types of spices to your taste.