20.05.2020
23
Recipe information
Cooking:
9 hour
Complexity:
Easy
Calorie content:
16.99
Carbohydrates:
0.1
Fats:
1.71
Squirrels:
0.3
Water:
1.16

Ingredients

Title Value
1. Pork 1.2 Kg
2. Mayonnaise 2 art. l
3. Mustard 1 art. l
4. Salt taste
5. Spice taste

Cooking

1. Stage

Rinse and dry the meat with a paper towel. Mix mustard with mayonnaise. Rub the meat with salt, and then completely cover with mayonnaise mustard.

1. Stage. Rinse and dry the meat with a paper towel. Mix mustard with mayonnaise. Rub the meat with salt, and then completely cover with mayonnaise mustard.

2. Stage

Prepare the foil, we need a double piece to seal all the meat tightly. Put the pork in the center of the foil and sprinkle with spices on top.

1. Stage. Prepare the foil, we need a double piece to seal all the meat tightly. Put the pork in the center of the foil and sprinkle with spices on top.

3. Stage

Put the packaged meat in the refrigerator overnight so that it is well marinated. Then bake in a preheated oven at 200 degrees for 1 hour.

1. Stage. Put the packaged meat in the refrigerator overnight so that it is well marinated. Then bake in a preheated oven at 200 degrees for 1 hour.

4. Stage

When the meat is finished baking, turn off the oven and leave it without opening the door for another 20 minutes. Then remove from the foil, cut and serve.

1. Stage. When the meat is finished baking, turn off the oven and leave it without opening the door for another 20 minutes. Then remove from the foil, cut and serve.

5. Stage

Bon Appetit!!!

6. Stage

Such meat is very tender, juicy and flavorful. Perfect as a cut for the festive table, to any side dishes or to sandwiches. It is customary to cook pork with the expectation that 1 kg. meat at 180 degrees for 1 hour. Spices can be taken for meat or mixed several types of spices to your taste.