Cut the beef into medium slices, pour in soy sauce and leave to marinate for 30 minutes. After draining the sauce, you no longer need it. Instead of beef, you can safely take pork.
Cut the mushrooms into slices or plates if they are large.
Peel the carrots and grate Korean style carrots.
Fry the meat in vegetable oil for about 30 minutes over medium-slow heat, stirring occasionally.
Then add mushrooms and carrots, cook for about 10 minutes, at the end season to taste.
Serve as a standalone dish with a glass of red wine or with any side dish.
Fried meat with mushrooms and carrots in soy sauce is very juicy, with a rich and rich taste. Cooking such meat is very simple, it is perfect for any side dish, vegetables, salads or as an independent dish. I used beef in this recipe, but you can also take pork if you wish. You don’t need to add salt since we pickle meat in soy sauce and there is enough salt in it, but in the end, try the taste and you may not have enough.