20.05.2020
14
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1139
Carbohydrates:
30.65
Fats:
63.2
Squirrels:
105.05
Water:
782

Ingredients

Title Value
1. Beef 500 Column
2. Champignon 300 Column
3. Carrot 200 Column
4. Soy sauce 150 Ml
5. Vegetable oil for frying
6. Black pepper taste

Cooking

1. Stage

Cut the beef into medium slices, pour in soy sauce and leave to marinate for 30 minutes. After draining the sauce, you no longer need it. Instead of beef, you can safely take pork.

1. Stage. Cut the beef into medium slices, pour in soy sauce and leave to marinate for 30 minutes. After draining the sauce, you no longer need it. Instead of beef, you can safely take pork.

2. Stage

Cut the mushrooms into slices or plates if they are large.

1. Stage. Cut the mushrooms into slices or plates if they are large.

3. Stage

Peel the carrots and grate Korean style carrots.

1. Stage. Peel the carrots and grate Korean style carrots.

4. Stage

Fry the meat in vegetable oil for about 30 minutes over medium-slow heat, stirring occasionally.

1. Stage. Fry the meat in vegetable oil for about 30 minutes over medium-slow heat, stirring occasionally.

5. Stage

Then add mushrooms and carrots, cook for about 10 minutes, at the end season to taste.

1. Stage. Then add mushrooms and carrots, cook for about 10 minutes, at the end season to taste.

6. Stage

Serve as a standalone dish with a glass of red wine or with any side dish.

1. Stage. Serve as a standalone dish with a glass of red wine or with any side dish.

7. Stage

Bon Appetit!!!

8. Stage

Fried meat with mushrooms and carrots in soy sauce is very juicy, with a rich and rich taste. Cooking such meat is very simple, it is perfect for any side dish, vegetables, salads or as an independent dish. I used beef in this recipe, but you can also take pork if you wish. You don’t need to add salt since we pickle meat in soy sauce and there is enough salt in it, but in the end, try the taste and you may not have enough.