Ingredients

Title Value
1. Mutton 1 Kg
2. Flour 50 Column
3. Bulb onions 100 Column
4. Carrot 200 Column
5. Potatoes 1 Kg
6. Meat broth 50 Ml
7. Vegetable oil 50 Ml
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the lamb into slices, salt and pepper, roll in flour.

2. Stage

Fry until golden brown in vegetable oil.

3. Stage

In the same pan, fry finely chopped onions and carrots chopped into large pieces.

4. Stage

Peel and cut the potatoes into cubes, also fry them for several minutes.

5. Stage

Fold everything in a cauldron, fill with broth and simmer for about 1 hour.

6. Stage

At the end, salt and pepper to taste.