Ingredients for - Roasted lamb with vegetables

1. Mutton 1 kg
2. Flour 50 gram
3. Bulb onions 100 gram
4. Carrot 200 gram
5. Potatoes 1 kg
6. Meat broth 50 Ml
7. Vegetable oil 50 Ml
8. Black pepper taste
9. Salt taste

How to cook deliciously - Roasted lamb with vegetables

1 . Stage

Cut the lamb into slices, salt and pepper, roll in flour.

2 . Stage

Fry until golden brown in vegetable oil.

3 . Stage

In the same pan, fry finely chopped onions and carrots chopped into large pieces.

4 . Stage

Peel and cut the potatoes into cubes, also fry them for several minutes.

5 . Stage

Fold everything in a cauldron, fill with broth and simmer for about 1 hour.

6 . Stage

At the end, salt and pepper to taste.