Roast pork ribs with mushrooms

1 . Stage

Marinate the pork ribs in a mixture of mayonnaise (2 tablespoons), hot adjika (1 tablespoon), salt and black pepper (to taste). Cover the bowl with clingfilm and leave to marinate overnight in the refrigerator.

2 . Stage

In a pan add 2-3 tbsp of vegetable oil, then add slices of large mushrooms (7 pcs.), shredded carrots (1 pc) and onions (1 pc), salt and pepper the mixture to taste.

3 . Stage

Sauté the vegetables and mushrooms until lightly browned. Next, place the vegetable mixture in a bowl.

4 . Stage

In a red-hot frying pan, where the vegetables and mushrooms were roasted, add 2-3 tablespoons of vegetable oil, if necessary, put the pork ribs.

5 . Stage

Roast the ribs for 15-20 minutes until crispy.

6 . Stage

Shred the potatoes with a food processor.

7 . Stage

Rinse the potato straws with cold water to remove the starch.

8 . Stage

Add sweet paprika (1 tbsp.) to the potato straws, add salt and black pepper to taste, add 1-2 tbsp. vegetable oil. Stir the potatoes.

9 . Stage

Place potato straws, roasted vegetables and mushrooms in the baking sleeve, and place the pork ribs prepared and roasted to a crisp.

10 . Stage

Clip the sleeve together and place in the baking dish. Make several punctures in the top to release steam. Then send the form to a preheated 190-200*C oven. Bake the dish until it is ready.

11 . Stage

The roast is ready.

12 . Stage

Place the roast on a large platter, garnish with fresh vegetables to taste... and you can invite guests to the table. :) Bon appetit!