21.05.2020
59
Recipe information
Cooking:
5 hour 50 min.
Complexity:
Easy
Calorie content:
13.52
Carbohydrates:
1.83
Fats:
0.35
Squirrels:
0.64
Water:
15.9

Ingredients

Title Value
1. Milk pig 1 PC.
2. Lemon 6 PC.
3. Bulb onions 4 PC.
4. Garlic 5 clove
5. Green onion (feather) 4 PC.
6. Black pepper taste
7. Spice taste
8. Salt taste

Cooking

1. Stage

Rinse the piglet well and remove all entrails, if any. Grate the piglet with salt, pepper and spices inside and out.

1. Stage. Rinse the piglet well and remove all entrails, if any. Grate the piglet with salt, pepper and spices inside and out.

2. Stage

Stuff the piglet with lemons, onions, green onions and garlic. Sew the abdomen.

1. Stage. Stuff the piglet with lemons, onions, green onions and garlic. Sew the abdomen.

3. Stage

Lay the piglet on a baking sheet, wrap the ears with foil so that they do not burn. Bake at 200 degrees for 1 hour per kilogram of weight. Every half hour, water the piglet with the resulting fat.

1. Stage. Lay the piglet on a baking sheet, wrap the ears with foil so that they do not burn. Bake at 200 degrees for 1 hour per kilogram of weight. Every half hour, water the piglet with the resulting fat.

4. Stage

Pull the finished pig out of the oven, let it cool slightly, decorate and serve.

1. Stage. Pull the finished pig out of the oven, let it cool slightly, decorate and serve.

5. Stage

Any side dish or salad is suitable for the piglet.

1. Stage. Any side dish or salad is suitable for the piglet.

6. Stage

Bon Appetit!!!

7. Stage

The fried pig according to this recipe is very fragrant, tender and juicy. Such a dish will undoubtedly surprise all guests and relatives, it will become the main thing on the table. Cooking is very simple, the cooking time may vary depending on the size of the pig. If you wish and taste, you can use your favorite spices, but pepper and salt will be enough for such tender meat.