Rinse the piglet well and remove all entrails, if any. Grate the piglet with salt, pepper and spices inside and out.
Stuff the piglet with lemons, onions, green onions and garlic. Sew the abdomen.
Lay the piglet on a baking sheet, wrap the ears with foil so that they do not burn. Bake at 200 degrees for 1 hour per kilogram of weight. Every half hour, water the piglet with the resulting fat.
Pull the finished pig out of the oven, let it cool slightly, decorate and serve.
Any side dish or salad is suitable for the piglet.
The fried pig according to this recipe is very fragrant, tender and juicy. Such a dish will undoubtedly surprise all guests and relatives, it will become the main thing on the table. Cooking is very simple, the cooking time may vary depending on the size of the pig. If you wish and taste, you can use your favorite spices, but pepper and salt will be enough for such tender meat.