Name: Roast meat in sauce
Prep time: 5 d
Cook time: 5 d
Yield: 0
Ingredients: Boiled potatoes - 600 gram; Bacon - 100 gram; Butter - 20 gram; Bulb onions - 1 PC.; Garlic - 2 clove; Petiole celery - 2 PC.; White wine - 150 Ml; Water - 150 Ml; Cream 10% - 80 Ml; Potato starch - 1 tbsp; Pork - 500 gram; Provencal herbs - taste; Black pepper - taste; Salt - taste

Ingredients for - Roast meat in sauce

1. Boiled potatoes 600 gram

2. Bacon 100 gram

3. Butter 20 gram

4. Bulb onions 1 PC.

5. Garlic 2 clove

6. Petiole celery 2 PC.

7. White wine 150 Ml

8. Water 150 Ml

9. Cream 10% 80 Ml

10. Potato starch 1 tbsp

11. Pork 500 gram

12. Provencal herbs taste

13. Black pepper taste

14. Salt taste

How to cook deliciously - Roast meat in sauce

1 . Stage

Cut the pork into pieces and fry in butter until golden brown. For frying, use a pan which can then be put in the oven.

2 . Stage

Fry the bacon after the meat.

3 . Stage

In a frying pan where the bacon was fried, fry chopped onions and celery finely chopped.

4 . Stage

Return the bacon and meat to the pan, pour the wine with water and simmer in the oven at 180 degrees under the lid for 1 hour. Then dissolve the starch in cream and pour it into the meat, salt, pepper and add Provencal herbs to taste.

1. Stage. Roast meat in sauce: Return the bacon and meat to the pan, pour the wine with water and simmer in the oven at 180 degrees under the lid for 1 hour. Then dissolve the starch in cream and pour it into the meat, salt, pepper and add Provencal herbs to taste.

5 . Stage

Add boiled potatoes, garlic passed through the press and put in the oven for another 15 minutes. Serve hot.

6 . Stage

Bon Appetit!!!

7 . Stage

Roast meat in a creamy sauce is very aromatic, juicy, tender, tasty and satisfying. The recipe is not too complicated, such a dish is perfect for a simple dinner or for a festive one. For cooking, you can use young or old potatoes, also add your favorite spices and herbs.