27.07.2020
94
Recipe information
Cooking:
5 d.
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Boiled potatoes 600 Column
2. Bacon 100 Column
3. Butter 20 Column
4. Bulb onions 1 PC.
5. Garlic 2 clove
6. Petiole celery 2 PC.
7. White wine 150 Ml
8. Water 150 Ml
9. Cream 10% 80 Ml
10. Potato starch 1 art. l
11. Pork 500 Column
12. Provencal herbs taste
13. Black pepper taste
14. Salt taste

Cooking

1. Stage

Cut the pork into pieces and fry in butter until golden brown. For frying, use a pan which can then be put in the oven.

1. Stage. Cut the pork into pieces and fry in butter until golden brown. For frying, use a pan which can then be put in the oven.

2. Stage

Fry the bacon after the meat.

1. Stage. Fry the bacon after the meat.

3. Stage

In a frying pan where the bacon was fried, fry chopped onions and celery finely chopped.

1. Stage. In a frying pan where the bacon was fried, fry chopped onions and celery finely chopped.

4. Stage

Return the bacon and meat to the pan, pour the wine with water and simmer in the oven at 180 degrees under the lid for 1 hour. Then dissolve the starch in cream and pour it into the meat, salt, pepper and add Provencal herbs to taste.

1. Stage. Return the bacon and meat to the pan, pour the wine with water and simmer in the oven at 180 degrees under the lid for 1 hour. Then dissolve the starch in cream and pour it into the meat, salt, pepper and add Provencal herbs to taste.

5. Stage

Add boiled potatoes, garlic passed through the press and put in the oven for another 15 minutes. Serve hot.

1. Stage. Add boiled potatoes, garlic passed through the press and put in the oven for another 15 minutes. Serve hot.

6. Stage

Bon Appetit!!!

7. Stage

Roast meat in a creamy sauce is very aromatic, juicy, tender, tasty and satisfying. The recipe is not too complicated, such a dish is perfect for a simple dinner or for a festive one. For cooking, you can use young or old potatoes, also add your favorite spices and herbs.