Name: Roast beef with baked onion
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 0
Ingredients: Beef tenderloin - 1 kg; Bulb onions - 4 PC.; Champignon - 400 gram; Salt - taste; Spice - taste

Ingredients for - Roast beef with baked onion

1. Beef tenderloin 1 kg

2. Bulb onions 4 PC.

3. Champignon 400 gram

4. Salt taste

5. Spice taste

How to cook deliciously - Roast beef with baked onion

1 . Stage

Tie the meat with a thread. Grate with salt and spices. Fry on all sides in a pan over high heat. Put on a bake.

2 . Stage

Cut the mushrooms into large pieces and fry in the pan where the meat was fried until rosy.

3 . Stage

Cut the onion into four, and if large, then into six parts. Put mushrooms and onions around the meat in a roasting pan and put to bake at 180 degrees for about 40 minutes.

1. Stage. Roast beef with baked onion: Cut the onion into four, and if large, then into six parts. Put mushrooms and onions around the meat in a roasting pan and put to bake at 180 degrees for about 40 minutes.

4 . Stage

Remove the finished meat from the oven, cover with foil and let stand for 10 minutes, remove the thread and you can serve.

1. Stage. Roast beef with baked onion: Remove the finished meat from the oven, cover with foil and let stand for 10 minutes, remove the thread and you can serve.

5 . Stage

Bon Appetit!!!

6 . Stage

Roast beef with baked onions and mushrooms turns out to be very tasty and juicy, so that the meat was cooked correctly, it should be pierced with a knife from the cut pinkish juice should stand out then the meat is perfectly cooked, if there is no juice then it is overdried. Onions give the meat a wonderful aroma and juiciness; mushrooms and onions can be served with yams as a vegetable side dish. Cold, roast beef can be served for sandwiches.