|1.||Beef roast beef||200 Column|
|2.||Olive oil||3 art. l|
|3.||Worcester sauce||1 art. l|
|4.||Soy sauce||1 art. l|
|5.||Ground pepper||1 Tsp|
|7.||Lemon juice||2 art. l|
|10.||Black olives||6 PC.|
|12.||Pine nuts||2 Tsp|
Remove the film from the meat with which a good roast beef should be sold. Roll the meat on all sides in pepper.
Wrap meat tightly in cling film and place in a freezer for several hours. When frozen, the meat will become more juicy and will be cut well.
Mix the oil, Worcester and soy sauce in the jar, if you like spicy then you can add more spicy sauce, lemon juice, cover and shake well. Cut the meat very thinly, put between two packets and beat it with a rolling pin. Put on a plate, next lay arugula, olives, patinsons and gherkins.
Pour the meat with cooked sauce before serving, season with salt to taste and sprinkle with grated parmesan.
Roast beef carpaccio is a very tasty, juicy and unusual snack, it is perfect for a male company for alcoholic drinks. Cooking carpaccio is quite simple and fast, the taste of this dish will completely depend on the quality of the meat, so you should not save on it. For serving, you can use any pickled vegetables, just before pouring with marinade, you can still additionally pour lemon juice.