20.05.2020
28
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
29.29
Carbohydrates:
1.58
Fats:
2.32
Squirrels:
0.52
Water:
4.17

Ingredients

Title Value
1. Beef 2 Kg
2. Carrot 3 PC.
3. Red onion 3 PC.
4. Vegetable oil 2 art. l
5. French mustard 1 art. l
6. Honey 1 art. l
7. Worcester sauce 1 art. l
8. Thyme 4 twig
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Cut onions and carrots into large pieces and put on a baking sheet, salt and pepper a little, put a few twigs of thyme, put for 20 minutes at 180 degrees.

1. Stage. Cut onions and carrots into large pieces and put on a baking sheet, salt and pepper a little, put a few twigs of thyme, put for 20 minutes at 180 degrees.

2. Stage

Rinse and wipe the meat. Mix half the butter, salt, pepper and thyme to taste in a bowl. Rub meat on all sides. Tie with a thread.

1. Stage. Rinse and wipe the meat. Mix half the butter, salt, pepper and thyme to taste in a bowl. Rub meat on all sides. Tie with a thread.

3. Stage

Fry the beef in a dry frying pan on all sides until golden brown.

1. Stage. Fry the beef in a dry frying pan on all sides until golden brown.

4. Stage

Put the meat on the vegetables and bake for about 15 minutes, then turn off the oven and leave the meat inside without opening the door for 2 hours.

1. Stage. Put the meat on the vegetables and bake for about 15 minutes, then turn off the oven and leave the meat inside without opening the door for 2 hours.

5. Stage

Combine the honey and mustard, grease the roast beef on all sides and bake for another 20 minutes at 180 degrees. Remove from oven, cover with foil and leave for another 15 minutes.

1. Stage. Combine the honey and mustard, grease the roast beef on all sides and bake for another 20 minutes at 180 degrees. Remove from oven, cover with foil and leave for another 15 minutes.

6. Stage

Cut into pieces and serve with vegetables.

1. Stage. Cut into pieces and serve with vegetables.

7. Stage

Bon Appetit!!!

8. Stage

Roast beef on vegetables is very fragrant, juicy, has a perfect roast inside and crisp on the outside. Cooking is quite simple, but it would take time and a little patience to achieve a really perfect meat. Serve warm with vegetables and a glass of beer or wine. Believe me, your guests and relatives will be delighted even with the look and aroma, but when they try then it simply will not be possible to come off.