Risotto with vegetables

1 . Stage

Dice onions and carrots and fry in vegetable oil, add garlic.

2 . Stage

Do not rinse the rice, fry in oil and add to onions and carrots. Pour in wine and evaporate over high heat.

3 . Stage

Finely chop the tomatoes and add to the rice with peas. Add 300 ml of hot water. Season to taste and cook for 10 minutes.

4 . Stage

Add beans and broccoli and cook risotto with vegetables for another 10 minutes.

5 . Stage

Bon Appetit!!!