Ingredients

Title Value
1. Rice 300 Column
2. White mushrooms 320 Column
3. Vegetable broth 1 L
4. Bulb onions 1 PC.
5. White wine 150 Ml
6. Butter 1 tbsp
7. Vegetable oil 1 tbsp
8. Salt taste
9. Black pepper taste

Cooking

1 . Stage

Finely chop the onion. Fry 1/2 onion in a pan. Add finely chopped mushrooms, salt and fry for 20 minutes.

2 . Stage

Melt the butter in a saucepan and fry the other half of the onion. Pour in rice, fry for 3 minutes. Pour in wine and stir until rice absorbs. Bring the broth to a boil and pour in small portions into the rice, adding the next when the previous one is absorbed. Before the last portion, add the mushrooms and mix.