06.08.2020
98
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
856.63
Carbohydrates:
88.91
Fats:
38.05
Squirrels:
41.09
Water:
130.63

Ingredients

Title Value
1. Flour 100 Column
2. Baking powder 1 Tsp
3. Milk 130 Ml
4. Chicken egg 3 PC.
5. Sugar 3 art. l
6. Ricotta 250 Column

Cooking

1. Stage

Divide the eggs into proteins and yolks. Mix the riccot with sugar and add the yolks, mix and pour the milk. Stir again until smooth.

1. Stage. Divide the eggs into proteins and yolks. Mix the riccot with sugar and add the yolks, mix and pour the milk. Stir again until smooth.

2. Stage

Pour the sifted flour with baking powder into the cooked mass, and whisk the whites until white foam. Insert the whipped proteins into the dough and mix with twisting movements.

1. Stage. Pour the sifted flour with baking powder into the cooked mass, and whisk the whites until white foam. Insert the whipped proteins into the dough and mix with twisting movements.

3. Stage

The dough should be homogeneous and airy.

1. Stage. The dough should be homogeneous and airy.

4. Stage

Bake on the dry side on both sides until golden brown.

1. Stage. Bake on the dry side on both sides until golden brown.

5. Stage

Serve with watering honey.

1. Stage. Serve with watering honey.

6. Stage

Bon Appetit!!!

7. Stage

Ricotta pancakes are very tender, tasty and airy. The recipe is pretty simple, cook fast. This is a great meal for the whole family for breakfast; you can serve it with honey, jam, chocolate topping or various fruits.