Ingredients

Title Value
1. Zucchini 1 PC.
2. Bulb onions 2 PC.
3. Carrot 1 PC.
4. Tomatoes 2 PC.
5. Garlic 2 clove
6. Vegetable oil 4 art. l
7. Butter 40 Column
8. Mixture of peppers 0.3 Tsp
9. Rice 0.5 Art.
10. Mixture of peppers 0.3 Tsp
11. Greenery taste
12. Salt taste
13. Water 0.5 Art.

Cooking

1. Stage

Rinse with running water and drain. Dice the onion and fry in a slow cooker in the frying mode for about 10 minutes.

1. Stage. Rinse with running water and drain. Dice the onion and fry in a slow cooker in the frying mode for about 10 minutes.

2. Stage

Then add the diced zucchini, carrots and tomatoes.

1. Stage. Then add the diced zucchini, carrots and tomatoes.

3. Stage

Add washed rice, a slice of butter to the slow cooker and pour hot water. Salt and add spices. The amount of water also depends on the juiciness of vegetables.

1. Stage. Add washed rice, a slice of butter to the slow cooker and pour hot water. Salt and add spices. The amount of water also depends on the juiciness of vegetables.

4. Stage

Cook in rice until cooked. Sprinkle the finished dish with chopped herbs.

1. Stage. Cook in rice until cooked. Sprinkle the finished dish with chopped herbs.

5. Stage

Bon Appetit!!!

6. Stage

Rice with zucchini and vegetables in a slow cooker turns out to be tasty, juicy and with a rich, vibrant vegetable taste. Cooking such a dish is very simple, and especially in a slow cooker. Serve rice for lunch or dinner. Vegetables and pickles are great for this dish. You can also replace these spices with your favorite, add some vegetables or herbs.