20.05.2020
15
Recipe information
Cooking:
30 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
523
Carbohydrates:
95.9
Fats:
2.2
Squirrels:
28.6
Water:
14

Ingredients

Title Value
1. Rice 100 Column
2. Yogurt 200 Column
3. Strawberry 200 Column
4. Salt 1 pinch
5. Sugar taste

Cooking

1. Stage

Rinse well and boil until cooked with salt, about 20 minutes after boiling. Then fold it into a colander, rinse and let it drain completely and cool.

1. Stage. Rinse well and boil until cooked with salt, about 20 minutes after boiling. Then fold it into a colander, rinse and let it drain completely and cool.

2. Stage

Wash the strawberries well, remove the stem and cut into 4 parts.

1. Stage. Wash the strawberries well, remove the stem and cut into 4 parts.

3. Stage

Mix cold rice with strawberries and yogurt, add sugar to taste.

1. Stage. Mix cold rice with strawberries and yogurt, add sugar to taste.

4. Stage

Stir well and serve.

1. Stage. Stir well and serve.

5. Stage

Bon Appetit!!!