20.05.2020
106
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1482.89
Carbohydrates:
253.16
Fats:
34.97
Squirrels:
44.24
Water:
484.64

Ingredients

Title Value
1. Rice 300 Column
2. Carrot 1 PC.
3. Bulb onions 2 PC.
4. Champignon 300 Column
5. Green peas 100 Column
6. Green beans 100 Column
7. Canned corn 100 Column
8. Vegetable oil 30 Ml
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Dice the mushrooms and fry in vegetable oil.

1. Stage. Dice the mushrooms and fry in vegetable oil.

2. Stage

Chop the onions and fry them separately from mushrooms in butter until soft.

1. Stage. Chop the onions and fry them separately from mushrooms in butter until soft.

3. Stage

Add the chopped carrots to the onion and cook for a couple more minutes.

1. Stage. Add the chopped carrots to the onion and cook for a couple more minutes.

4. Stage

Boil rice according to instructions. Take two types of rice wild and ordinary long-grain.

1. Stage. Boil rice according to instructions. Take two types of rice wild and ordinary long-grain.

5. Stage

Add mushrooms and rice to the onions with carrots in a pan, season to taste and mix. Cook for 5 minutes.

1. Stage. Add mushrooms and <strong>rice</strong> to the onions with carrots in a pan, season to taste and mix. Cook for 5 minutes.

6. Stage

Add peas and beans.

1. Stage. Add peas and beans.

7. Stage

Pour in the corn. Cover and simmer another 10 minutes.

1. Stage. Pour in the corn. Cover and simmer another 10 minutes.

8. Stage

Rice with vegetables is ready.

1. Stage. <strong>Rice with vegetables is</strong> ready.

9. Stage

Bon Appetit!!!