20.05.2020
18
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
20.95
Carbohydrates:
1.61
Fats:
1.32
Squirrels:
0.53

Ingredients

Title Value
1. Vegetable oil 1 art. l
2. Red onion 1 PC.
3. Long grain rice 1 Art.
4. Black pepper 1 Tsp
5. Chicken bouillon 2 Art.
6. Salt taste

Cooking

1. Stage

Chopped onion

1. Stage. Chopped onion

2. Stage

Heat the oil in a saucepan over medium heat. Add the onion and cook until almost done, then add the rice, when the rice begins to turn brown, add the broth.

1. Stage. Heat the oil in a saucepan over medium heat. Add the onion and cook until almost done, then add the rice, when the rice begins to turn brown, add the broth.

3. Stage

Salt and pepper to taste, bring to a boil and reduce heat and cook under the lid for 20 minutes.

1. Stage. Salt and pepper to taste, bring to a boil and reduce heat and cook under the lid for 20 minutes.

4. Stage

Bon Appetit!!!