Rice with minced meat gravy

1 . Stage

Peel the onion and carrot and cut the onion in half rings and grate the carrot.

2 . Stage

Grate the tomatoes, remove the skin.

3 . Stage

Fry the stuffing (I have pork and chicken) in vegetable oil until soft, add the onion and carrot, fry a little.

4 . Stage

Add grated tomatoes. Braise for 10 minutes. Salt and pepper to taste. Cut bell peppers into thin strips, add to the stuffing and stew for another 5-7 minutes. Wash the greens, shake off the water, finely chop, add to the gravy and turn off the fire.

5 . Stage

Place a pad of rice on the plate, and put stuffing gravy on top of it. Bon appetit!