Ingredients

Title Value
1. Minced meat 500 gram
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Tomatoes 4 PC.
5. Bell pepper 1 PC.
6. Greenery 1/2 beam
7. Rice 2 pack
8. Spice taste

Cooking

1 . Stage

Peel the onion and carrot and cut the onion in half rings and grate the carrot.

1. Stage. Peel the onion and carrot and cut the onion in half rings and grate the carrot.

2 . Stage

Grate the tomatoes, remove the skin.

1. Stage. Grate the tomatoes, remove the skin.

3 . Stage

Fry the stuffing (I have pork and chicken) in vegetable oil until soft, add the onion and carrot, fry a little.

1. Stage. Fry the stuffing (I have pork and chicken) in vegetable oil until soft, add the onion and carrot, fry a little.

4 . Stage

Add grated tomatoes. Braise for 10 minutes. Salt and pepper to taste. Cut bell peppers into thin strips, add to the stuffing and stew for another 5-7 minutes. Wash the greens, shake off the water, finely chop, add to the gravy and turn off the fire.

1. Stage. Add grated tomatoes. Braise for 10 minutes. Salt and pepper to taste. Cut bell peppers into thin strips, add to the stuffing and stew for another 5-7 minutes. Wash the greens, shake off the water, finely chop, add to the gravy and turn off the fire.

5 . Stage

Place a pad of rice on the plate, and put stuffing gravy on top of it. Bon appetit!

1. Stage. Place a pad of rice on the plate, and put stuffing gravy on top of it. Bon appetit!