Ingredients

Title Value
1. Tomatoes in their own juice 600 Column
2. Black pepper Sauce 1/2 Tsp
3. Salt Sauce 1/2 Tsp
4. Hard cheese Sauce 1 Art.
5. Chicken bouillon Sauce 1 Art.
6. Flour Sauce 2 art. l
7. Butter Sauce 2 art. l
8. Black pepper taste
9. Salt taste
10. Bacon 8 a piece
11. Garlic 4 clove
12. Broccoli 350 Column
13. Bulb onions 1 Art.
14. Water 2 Art.
15. Long grain rice 1 Art.
16. Olive oil 1 art. l
17. Butter 1 art. l
18. Chicken fillet 350 Column

Cooking

1. Stage

In a dry frying pan, sauté finely chopped bacon for 10 minutes. In the same pan, fry the sliced fillet in butter and olive oil. Put the meat on the bacon.

1. Stage. In a dry frying pan, sauté finely chopped bacon for 10 minutes. In the same pan, fry the sliced fillet in butter and olive oil. Put the meat on the bacon.

2. Stage

Wash the rice, fill with water, add salt, bring to a boil, then cover, and simmer for 15 minutes.

1. Stage. Wash the rice, fill with water, add salt, bring to a boil, then cover, and simmer for 15 minutes.

3. Stage

Disassemble broccoli into inflorescences and put it together with onions in a pan where meat was cooked. Fry occasionally stirring for about 10 minutes, then add the garlic passed through the press, chopped tomatoes and cook for a minute.

1. Stage. Disassemble broccoli into inflorescences and put it together with onions in a pan where meat was cooked. Fry occasionally stirring for about 10 minutes, then add the garlic passed through the press, chopped tomatoes and cook for a minute.

4. Stage

After pour meat with bacon and rice, mix well and reduce heat to a minimum, salt, pepper to taste and cook for another 5 minutes.

1. Stage. After pour meat with bacon and rice, mix well and reduce heat to a minimum, salt, pepper to taste and cook for another 5 minutes.

5. Stage

For the sauce, melt the butter in a small saucepan, add the flour, mix well, pour in the warm broth, cook over high heat until thickened. Then add cheese, salt and pepper. Stir until the cheese has completely dissolved.

1. Stage. For the sauce, melt the butter in a small saucepan, add the flour, mix well, pour in the warm broth, cook over high heat until thickened. Then add cheese, salt and pepper. Stir until the cheese has completely dissolved.

6. Stage

Pour in the sauce to the rice, mix and serve.

1. Stage. Pour in the sauce to the rice, mix and serve.

7. Stage

Bon Appetit!!!