Rice with beans and bacon
Date icon - Master recipes 19.07.2022
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Recipe information Information icon - Master recipes
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Cooking:
35 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
15.6
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Carbohydrates:
3.28
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Fats:
0.06
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Squirrels:
0.53
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Water:
0.69

Ingredients

Title Value
1. Beans 130 gram
2. Rice 350 gram
3. Bacon 200 gram
4. Ghee 2 tbsp
5. Bulb onions 1 PC.
6. Vegetable oil 1 tbsp
7. Parsley (greens) 1 tbsp

Cooking

1 . Stage

Peel and chop the onion. Dice the bacon into small cubes and heat in a deep frying pan until the fat is rendered. Add the melted butter and sauté the chopped onions until translucent, then reduce the heat and sauté for another 5 minutes.

1. Stage. Peel and chop the onion. Dice the bacon into small cubes and heat in a deep frying pan until the fat is rendered. Add the melted butter and sauté the chopped onions until translucent, then reduce the heat and sauté for another 5 minutes.

2 . Stage

Rinse the beans the day before, and soak them overnight. The next day, drain the water, pour clean water over the beans and cook until soft (about 1 hour). Rice is thoroughly washed, then pour into a pot. Pour 550 ml of cold salted water, bring to a boil and cook the rice under a lid over low heat for 20 minutes.

1. Stage. Rinse the beans the day before, and soak them overnight. The next day, drain the water, pour clean water over the beans and cook until soft (about 1 hour). Rice is thoroughly washed, then pour into a pot. Pour 550 ml of cold salted water, bring to a boil and cook the rice under a lid over low heat for 20 minutes.

3 . Stage

Wash and dry the greens. Add rice and beans to onions and bacon and season with salt and pepper. Season with chili if desired. Stir everything thoroughly and heat through.

1. Stage. Wash and dry the greens. Add rice and beans to onions and bacon and season with salt and pepper. Season with chili if desired. Stir everything thoroughly and heat through.

4 . Stage

Place the ready dish on serving plates. Drizzle with vegetable oil. Decorate with greens.

1. Stage. Place the ready dish on serving plates. Drizzle with vegetable oil. Decorate with greens.