Ingredients

Title Value
1. Lentils 100 gram
2. Pork bacon (without skin) 100 gram
3. Rice 150 gram
4. Tomatoes 400 gram
5. Bulb onions 1 PC.
6. Garlic 2 clove
7. Bouillon 1 L
8. Parsley (greens) 1 L
9. Olive oil 2 tbsp
10. Allspice 6 PC.

Cooking

1 . Stage

Basic Ingredients. Soak the lentils in water overnight. Boil them in water for 15 minutes.

1. Stage. Basic Ingredients. Soak the lentils in water overnight. Boil them in water for 15 minutes.

2 . Stage

Pepper grate, garlic through a garlic masher, mix garlic and pepper.

1. Stage. Pepper grate, garlic through a garlic masher, mix garlic and pepper.

3 . Stage

Cut the spit and onion into small cubes. Chop the parsley greens. Pour olive oil into a saucepan, heat it up and fry the vegetables and spinach.

1. Stage. Cut the spit and onion into small cubes. Chop the parsley greens. Pour olive oil into a saucepan, heat it up and fry the vegetables and spinach.

4 . Stage

Peel the tomatoes (I did not do this), chop them coarsely and add them to the soup.

1. Stage. Peel the tomatoes (I did not do this), chop them coarsely and add them to the soup.

5 . Stage

Add broth. Bring to the boil, add the rice and cook until the rice is tender. Season with salt and pepper, add the lentils together with the broth and simmer for 2 minutes.

1. Stage. Add broth. Bring to the boil, add the rice and cook until the rice is tender. Season with salt and pepper, add the lentils together with the broth and simmer for 2 minutes.

6 . Stage

Bon appetit!

1. Stage. Bon appetit!