Ingredients

Title Value
1. Rice 15 Column
2. Dried apricots 50 Column
3. Water 400 Ml
4. Sugar 2 art. l
5. Water 1 art. l
6. Cream 10% 25 Ml

Cooking

1. Stage

Rinse the dried apricots well, pour a glass of water and cook under a lid over low heat for about 15 minutes.

1. Stage. Rinse the dried apricots well, pour a glass of water and cook under a lid over low heat for about 15 minutes.

2. Stage

Wipe the finished dried apricots through the full with the broth.

1. Stage. Wipe the finished dried apricots through the full with the broth.

3. Stage

Rinse well, fill with water and cook until soft. From sugar and water 1 tbsp. l cook with sire.

1. Stage. Rinse well, fill with water and cook until soft. From sugar and water 1 tbsp. l cook with sire.

4. Stage

Combine rice, dried apricot puree and sugar syrup. Cook after boiling for several minutes.

1. Stage. Combine rice, dried apricot puree and sugar syrup. Cook after boiling for several minutes.

5. Stage

Bon Appetit!!!

6. Stage

Rice soup for children with dried apricots is very hearty, tender, tasty and healthy. Serve this soup in hot or cold form, cooking is quite simple and quick. This soup perfectly diversifies the ordinary table, it can be served for breakfast, lunch or dinner. If desired, replace sugar with a sweetener or honey.