Ingredients for - Rice porridge in a pot

1. Vegetable oil for frying
2. Black pepper taste
3. Salt taste
4. Water 250 Ml
5. Bulb onions 1 PC.
6. Pork 150 gram
7. Rice 60 gram

How to cook deliciously - Rice porridge in a pot

1 . Stage

Cut the pork into small pieces and fry until brown on a small amount of oil.

1. Stage. Rice porridge in a pot: Cut the pork into small pieces and fry until brown on a small amount of oil.

2 . Stage

Cut the onion into half rings and divide into two pots.

1. Stage. Rice porridge in a pot: Cut the onion into half rings and divide into two pots.

3 . Stage

On top of the onions, distribute the meat, salt and pepper a little. Then add the washed rice. Pour in water and cover. Cook in the oven at 180 degrees 40 minutes.

1. Stage. Rice porridge in a pot: On top of the onions, distribute the meat, salt and pepper a little. Then add the washed rice. Pour in water and cover. Cook in the oven at 180 degrees 40 minutes.

4 . Stage

Serve hot porridge directly in pots.

1. Stage. Rice porridge in a pot: Serve hot porridge directly in pots.

5 . Stage

Bon Appetit!!!