03.06.2020
87
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Vegetable oil for frying
2. Black pepper taste
3. Salt taste
4. Water 250 Ml
5. Bulb onions 1 PC.
6. Pork 150 Column
7. Rice 60 Column

Cooking

1. Stage

Cut the pork into small pieces and fry until brown on a small amount of oil.

1. Stage. Cut the pork into small pieces and fry until brown on a small amount of oil.

2. Stage

Cut the onion into half rings and divide into two pots.

1. Stage. Cut the onion into half rings and divide into two pots.

3. Stage

On top of the onions, distribute the meat, salt and pepper a little. Then add the washed rice. Pour in water and cover. Cook in the oven at 180 degrees 40 minutes.

1. Stage. On top of the onions, distribute the meat, salt and pepper a little. Then add the washed rice. Pour in water and cover. Cook in the oven at 180 degrees 40 minutes.

4. Stage

Serve hot porridge directly in pots.

1. Stage. Serve hot porridge directly in pots.

5. Stage

Bon Appetit!!!