1 . Stage
Cut the pork into small pieces and fry until brown on a small amount of oil.
2 . Stage
Cut the onion into half rings and divide into two pots.
3 . Stage
On top of the onions, distribute the meat, salt and pepper a little. Then add the washed rice. Pour in water and cover. Cook in the oven at 180 degrees 40 minutes.
4 . Stage
Serve hot porridge directly in pots.
5 . Stage