20.05.2020
33
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1177.36
Carbohydrates:
9.86
Fats:
51.27
Squirrels:
160.69
Water:
0.86

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Bulb onions 1 PC.
3. Boiled carrots 3 PC.
4. Marinated mushrooms 200 Column
5. Cream 22% 4 art. l
6. Olive oil 4 art. l
7. Lemon juice 2 art. l
8. Hard cheese 150 Column
9. Salt taste
10. Black pepper taste
11. Vegetable oil for frying

Cooking

1. Stage

Cut the meat into strips and marinate in lemon juice seasoning to taste with salt and spices.

1. Stage. Cut the meat into strips and marinate in lemon juice seasoning to taste with salt and spices.

2. Stage

Finely chop the onion and fry in vegetable oil for 3 minutes, add the chopped pickled mushrooms and cook for a couple more minutes. Then add the cream, a little salt and simmer another 5 minutes.

1. Stage. Finely chop the onion and fry in vegetable oil for 3 minutes, add the chopped pickled mushrooms and cook for a couple more minutes. Then add the cream, a little salt and simmer another 5 minutes.

3. Stage

Grease a baking dish with vegetable oil, put strips of meat on the bottom and sides, leave more for the top.

1. Stage. Grease a baking dish with vegetable oil, put strips of meat on the bottom and sides, leave more for the top.

4. Stage

Sprinkle with half the grated cheese.

1. Stage. Sprinkle with half the grated cheese.

5. Stage

Lay out the mushrooms and grated boiled carrots on top.

1. Stage. Lay out the mushrooms and grated boiled carrots on top.

6. Stage

Put the rest of the meat on top. Place the cake in a preheated oven to 200 degrees for 30 minutes.

1. Stage. Put the rest of the meat on top. Place the <strong>cake</strong> in a preheated oven to 200 degrees for 30 minutes.

7. Stage

The cake will have a lot of juice; it must be carefully drained. Then sprinkle the meat pie with the rest of the cheese, put in the oven for another 15 minutes.

1. Stage. The cake will have a lot of juice; it must be carefully drained. Then sprinkle the <strong>meat pie with the</strong> rest of the cheese, put in the oven for another 15 minutes.

8. Stage

Rose meat cake is ready, put on a dish and can be served.

1. Stage. <strong>Rose meat cake is</strong> ready, put on a dish and can be served.

9. Stage

Bon Appetit!!!