Name: Rice Meat Pie
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Chicken fillet - 500 gram; Bulb onions - 1 PC.; Boiled carrots - 3 PC.; Marinated mushrooms - 200 gram; Cream 22% - 4 tbsp; Olive oil - 4 tbsp; Lemon juice - 2 tbsp; Hard cheese - 150 gram; Salt - taste; Black pepper - taste; Vegetable oil - for frying

Ingredients for - Rice Meat Pie

1. Chicken fillet 500 gram

2. Bulb onions 1 PC.

3. Boiled carrots 3 PC.

4. Marinated mushrooms 200 gram

5. Cream 22% 4 tbsp

6. Olive oil 4 tbsp

7. Lemon juice 2 tbsp

8. Hard cheese 150 gram

9. Salt taste

10. Black pepper taste

11. Vegetable oil for frying

How to cook deliciously - Rice Meat Pie

1 . Stage

Cut the meat into strips and marinate in lemon juice seasoning to taste with salt and spices.

2 . Stage

Finely chop the onion and fry in vegetable oil for 3 minutes, add the chopped pickled mushrooms and cook for a couple more minutes. Then add the cream, a little salt and simmer another 5 minutes.

1. Stage. Rice Meat Pie: Finely chop the onion and fry in vegetable oil for 3 minutes, add the chopped pickled mushrooms and cook for a couple more minutes. Then add the cream, a little salt and simmer another 5 minutes.

3 . Stage

Grease a baking dish with vegetable oil, put strips of meat on the bottom and sides, leave more for the top.

4 . Stage

Sprinkle with half the grated cheese.

5 . Stage

Lay out the mushrooms and grated boiled carrots on top.

6 . Stage

Put the rest of the meat on top. Place the cake in a preheated oven to 200 degrees for 30 minutes.

7 . Stage

The cake will have a lot of juice; it must be carefully drained. Then sprinkle the meat pie with the rest of the cheese, put in the oven for another 15 minutes.