20.05.2020
9
Recipe information
Cooking:
6 d.
Complexity:
Easy
Calorie content:
1386.49
Carbohydrates:
350.05
Fats:
1.18
Squirrels:
26.73
Water:
21.4

Ingredients

Title Value
1. Rice 150 Column
2. Water 1.5 L
3. Raisins 50 Column
4. Sugar 200 Column
5. Sugar 1 art. l
6. Dry yeast 1 Tsp

Cooking

1. Stage

Boil rice until cooked and refrigerate. Add to the rice raisins, yeast and sugar 1 tbsp. l Cover with cling film and leave at room temperature for an hour.

1. Stage. Boil rice until cooked and refrigerate. Add to the rice raisins, yeast and sugar 1 tbsp. l Cover with cling film and leave at room temperature for an hour.

2. Stage

Pour the rest of the sugar into a pan with a thick bottom, fry until golden brown. Then add 50 grams of rice and cook until caramel color. Boil water and cool to 37 degrees.

1. Stage. Pour the rest of the sugar into a pan with a thick bottom, fry until golden brown. Then add 50 grams of rice and cook until caramel color. Boil water and cool to 37 degrees.

3. Stage

Put all the rice in a jar and fill it with water. Cover the jar with gauze and leave at room temperature in a dark place for 5 days.

1. Stage. Put all the rice in a jar and fill it with water. Cover the jar with gauze and leave at room temperature in a dark place for 5 days.

4. Stage

Strain the kvass and refrigerate for another day.

1. Stage. Strain the kvass and refrigerate for another day.

5. Stage

Have a nice drink !!!

6. Stage

Rice kvass with raisins and burnt sugar is not only tasty, but also healthy, it will be wonderful to refresh in the hot season. Cooking such kvass is not too difficult, but it will take enough time for fermentation. Raisins will add playfulness to kvass, and sugar will taste caramel and a beautiful color. Kvass is quite light with a bright and delicate taste.