20.05.2020
21
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
953.74
Carbohydrates:
161.91
Fats:
29.95
Squirrels:
47.32
Water:
16.52

Ingredients

Title Value
1. Almond 50 Column
2. Honey 3 art. l
3. Raisins 100 Column
4. Water 400 Ml
5. Rice 100 Column

Cooking

1. Stage

Rinse well until the water becomes clear.

1. Stage. Rinse well until the water becomes clear.

2. Stage

Then pour boiled water, add a pinch of salt and cook until tender. Rinse the finished rice under running water so that it does not stick together. Transfer rice to a bowl.

1. Stage. Then pour boiled water, add a pinch of salt and cook until tender. Rinse the finished rice under running water so that it does not stick together. Transfer rice to a bowl.

3. Stage

Add steamed raisins to rice and pour honey, mix well.

1. Stage. Add steamed raisins to rice and pour honey, mix well.

4. Stage

Garnish the finished kuta with almonds.

1. Stage. Garnish the finished kuta with almonds.

5. Stage

Bon Appetit!!!

6. Stage

Kutia made of rice with raisins is a traditional dish in Russia that is usually prepared on memorial days, and so the godchildren wear it to their godparents for the evening, and this dish is simply delicious and at the same time light. Cooking kutya is simple and quick, you can decorate the dish with dried fruits, marmalade or fresh fruits.