Rice Krispie Treats Christmas Wreath

1 . Stage

To prepare the dessert, let's prepare the airy rice.

2 . Stage

Melt butter in a large saucepan over medium heat.

3 . Stage

Gradually add the marshmallows.

4 . Stage

Stir periodically until it is completely melted 10-12 minutes.

5 . Stage

Then add vanillin and green food coloring. Stir everything well.

6 . Stage

Remove the pot from the heat, add the airy rice - add 30 grams at a time and stir well.

7 . Stage

Prepared Rice Mix.

8 . Stage

Prepare the baking dish. Grease it with vegetable oil (the size of the form - d 18 cm). Transfer the prepared rice mixture into the form, pressing lightly to form a "wreath" shape.

9 . Stage

Leave the mold at room temperature for 1 hour, then place in the refrigerator for 30 minutes.

10 . Stage

While the form with the rice cake is cooling, prepare the cream for the decoration of the "wreath": in a bowl beat with a mixer the butter with powdered sugar and 1 tbsp. milk until fluffy.

11 . Stage

Add the melted marshmallow and vanilla to the whipped cream. Stir everything well until smooth. Transfer the cream to a piping bag with a round nozzle.

12 . Stage

Now take the rice cake out of the refrigerator. Flip the mold over onto the prepared dish.

13 . Stage

Carefully remove the mold from the cooked rice treats.

14 . Stage

Decorate the top of the "wreath" with the prepared cream.

15 . Stage

And then sprinkle with powdered sugar.

16 . Stage

Decorate the top of the "Christmas wreath" with the jelly beans to your liking.

17 . Stage

Bon appetit!