Ingredients for - Rice flour waffles

1. Vanilla 1 gram
2. Salt 1 pinch
3. Chicken Egg Protein 2 PC.
4. Butter 100 gram
5. Potato starch 80 gram
6. Flour 50 gram
7. Rice flour 50 gram
8. Sugar 100 gram

How to cook deliciously - Rice flour waffles

1 . Stage

Pound the soft butter with sugar.

1. Stage. Rice flour waffles: Pound the soft butter with sugar.

2 . Stage

Beat whites a little with a fork with a pinch of salt and vanilla. Pour into oil and mix until smooth.

1. Stage. Rice flour waffles: Beat whites a little with a fork with a pinch of salt and vanilla. Pour into oil and mix until smooth.

3 . Stage

Pour two types of flour and starch, mix until smooth. It should be elastic dough.

1. Stage. Rice flour waffles: Pour two types of flour and starch, mix until smooth. It should be elastic dough.

4 . Stage

Heat the waffle iron, brush two sides of the waffle iron with a brush with vegetable oil. Put a small amount of dough and bake until cooked.

1. Stage. Rice flour waffles: Heat the waffle iron, brush two sides of the waffle iron with a brush with vegetable oil. Put a small amount of dough and bake until cooked.

5 . Stage

Roll hot wafers into a tube.

1. Stage. Rice flour waffles: Roll hot wafers into a tube.

6 . Stage

Bon Appetit!!!

7 . Stage

Wafers on rice flour turn out to be very tasty, fragrant and very crispy thanks to starch. Rice flour gives the waffles a slightly nutty flavor. Serve waffles with chocolate syrup, condensed milk or just plain to tea.