Rice envelopes with duck in batter

1 . Stage

Cut the duck breast into thin slices, removing the skin. Slice the bell bell pepper into julienne strips. Chop canned mushrooms. Add vegetable oil (2 tablespoons) to a pan, add chopped duck meat and stew the duck meat for about 20-30 minutes, then add chopped bell peppers and add chopped mushrooms. Braise the mixture until the duck breast is soft and cooked through. At the end add sesame seeds (1 tbsp.).

2 . Stage

Soak each successive sheet of rice paper in a bowl of water.

3 . Stage

In the middle of a sheet of rice paper, place the prepared filling with the duck meat.

4 . Stage

Form the envelopes. In a bowl beat 2 eggs, add salt and 1 tsp. flour. Whisk the mixture. Wet the envelopes with the prepared batter.

5 . Stage

Fry the rice envelopes with the duck meat in vegetable oil until nicely browned.

6 . Stage

Place the finished envelopes on a paper towel to remove excess oil.

7 . Stage

Place the envelopes on a plate, garnish with fresh vegetables to taste. Bon appetit!