20.05.2020
19
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
212.72
Carbohydrates:
21.42
Fats:
10.78
Squirrels:
4.27
Water:
132

Ingredients

Title Value
1. Milk 150 Ml
2. Jelly 1 pack
3. Chocolate 20 Column
4. Rice flakes 4 art. l
5. Sugar taste

Cooking

1. Stage

Mix rice cereal with sugar and pour warm milk on it. Cover and let it brew for about 3 minutes. Cook jelly according to the instructions, choose any taste.

1. Stage. Mix rice cereal with sugar and pour warm milk on it. Cover and let it brew for about 3 minutes. Cook jelly according to the instructions, choose any taste.

2. Stage

At the bottom of a bowl or a wide glass, put 1 tbsp. l cooked porridge and grate chocolate on top.

1. Stage. At the bottom of a bowl or a wide glass, put 1 tbsp. l cooked porridge and grate chocolate on top.

3. Stage

Pour jelly in equal parts on top of the porridge and refrigerate until completely frozen.

1. Stage. Pour jelly in equal parts on top of the porridge and refrigerate until completely frozen.

4. Stage

When the jelly hardens, spread out the remaining porridge and garnish with grated chocolate. Serve.

1. Stage. When the jelly hardens, spread out the remaining porridge and garnish with grated chocolate. Serve.

5. Stage

Bon Appetit!!!

6. Stage

Rice cereal porridge with cherry jelly is delicious, has a rich and vibrant taste, as well as beautiful. It is not difficult to cook such a porridge, the main cooking time is jelly hardening. Such porridge will surely captivate any child, and it can also be served as a dessert on the festive table. If you like sweets then you can increase the amount of chocolate.