Mix rice cereal with sugar and pour warm milk on it. Cover and let it brew for about 3 minutes. Cook jelly according to the instructions, choose any taste.
At the bottom of a bowl or a wide glass, put 1 tbsp. l cooked porridge and grate chocolate on top.
Pour jelly in equal parts on top of the porridge and refrigerate until completely frozen.
When the jelly hardens, spread out the remaining porridge and garnish with grated chocolate. Serve.
Rice cereal porridge with cherry jelly is delicious, has a rich and vibrant taste, as well as beautiful. It is not difficult to cook such a porridge, the main cooking time is jelly hardening. Such porridge will surely captivate any child, and it can also be served as a dessert on the festive table. If you like sweets then you can increase the amount of chocolate.