Ingredients

Title Value
1. Rice 100 Column
2. Chicken egg 1 PC.
3. Flour 3 art. l
4. Breadcrumbs 5 art. l
5. Vegetable oil 6 art. l
6. Salt taste

Cooking

1. Stage

Boil rice until cooked in salted water, then drain and rinse once.

1. Stage. Boil rice until cooked in salted water, then drain and rinse once.

2. Stage

Add the egg and flour to the rice.

1. Stage. Add the egg and flour to the rice.

3. Stage

Mix well with your hands. Then, with wet hands, shape the meatballs.

1. Stage. Mix well with your hands. Then, with wet hands, shape the meatballs.

4. Stage

Bread on all sides in breadcrumbs and fry in well-heated vegetable oil until golden brown on both sides.

1. Stage. Bread on all sides in breadcrumbs and fry in well-heated vegetable oil until golden brown on both sides.

5. Stage

Serve with your favorite sauce, meat or vegetable side dish.

1. Stage. Serve with your favorite sauce, meat or vegetable side dish.

6. Stage

Bon Appetit!!!

7. Stage

It’s very easy and quick to cook rice balls, they are perfect as a snack, as well as as an addition to side dishes or meat and fish dishes. To reduce the cooking time, boil the rice in advance or use the rice left over from cooking other dishes. Wheat flour can be divided in half with buckwheat or corn, then the dish will be even more healthy and tasty.