20.05.2020
51
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2644.55
Carbohydrates:
251.89
Fats:
174.41
Squirrels:
26.06
Water:
52.5

Ingredients

Title Value
1. Dried cranberries 1 handfuls
2. Marmalade 200 Column
3. Milk 2.5% 350 Ml
4. Vanilla sugar 2 art. l
5. Sugar 2 art. l
6. Rice 75 Column
7. Cream 33% 500 Ml

Cooking

1. Stage

Rinse well and drain.

1. Stage. Rinse well and drain.

2. Stage

Pour milk and half cream into a pan with a thick bottom, add rice and simmer over low heat. Then add vanilla sugar and cook until rice is cooked, about 30-40 minutes.

1. Stage. Pour milk and half cream into a pan with a thick bottom, add rice and simmer over low heat. Then add vanilla sugar and cook until rice is cooked, about 30-40 minutes.

3. Stage

Whisk the second half of the cream with sugar until steady peaks.

1. Stage. Whisk the second half of the cream with sugar until steady peaks.

4. Stage

Beat rice porridge with a mixer.

1. Stage. Beat rice porridge with a mixer.

5. Stage

Then add the whipped cream to the rice in small portions and whip.

1. Stage. Then add the whipped cream to the rice in small portions and whip.

6. Stage

Dice the marmalade and add it to the rice and cream mass.

1. Stage. Dice the marmalade and add it to the rice and cream mass.

7. Stage

Put the ice cream in the freezer for an hour, then remove and mix. Then repeat the procedure a few more times. Garnish with cranberry ice cream before serving.

1. Stage. Put the ice cream in the freezer for an hour, then remove and mix. Then repeat the procedure a few more times. Garnish with cranberry ice cream before serving.

8. Stage

Bon Appetit!!!

9. Stage

Ice cream made from rice and marmalade is very tasty, tender and light. Cooking it is quite simple and not too long, it will certainly appeal to all your guests and especially children. For the additive, you can use any kind of marmalade and various berries or toppings to decorate. Such ice cream is perfect for completing any feast, as well as for cooling on a hot day.