Rinse well and drain.
Pour milk and half cream into a pan with a thick bottom, add rice and simmer over low heat. Then add vanilla sugar and cook until rice is cooked, about 30-40 minutes.
Whisk the second half of the cream with sugar until steady peaks.
Beat rice porridge with a mixer.
Then add the whipped cream to the rice in small portions and whip.
Dice the marmalade and add it to the rice and cream mass.
Put the ice cream in the freezer for an hour, then remove and mix. Then repeat the procedure a few more times. Garnish with cranberry ice cream before serving.
Ice cream made from rice and marmalade is very tasty, tender and light. Cooking it is quite simple and not too long, it will certainly appeal to all your guests and especially children. For the additive, you can use any kind of marmalade and various berries or toppings to decorate. Such ice cream is perfect for completing any feast, as well as for cooling on a hot day.