Cut the chicken fillet into pieces and fry over high heat until golden brown.
In a pan after meat, fry finely chopped onions until soft, then add chopped garlic, ginger and all spices to it, cook for about 1 minute stirring.
Add rice to the pan, mix so that the oil covers the whole rice and fry for another minute.
Pour in the broth, salt to taste and cook after boiling under the lid over low heat for 25 minutes. Add the meat 10 minutes before cooking.
Serve hot sprinkled with herbs if desired.
Chicken with rice and curry turns out to be very fragrant, spicy, tasty, hearty and juicy. Cooking such a dish is quite simple and quick, it is perfect for the whole family for lunch, serve with vegetable salads or pickles. To bring the dish closer to Indian cuisine, then add a little zira and turmeric, then the dish will become even more fragrant and rich. You can replace the chicken fillet with any other part of the chicken, the cooking time can vary depending on the type of meat.