Name: Ribs in the oven as from a barbecue
Prep time: 2 h
Cook time: 2 h
Yield: 2
Ingredients: Pork ribs - 0.7 kg; Salt - 1 Tsp; Cayenne pepper - 0.5 Tsp; Turmeric - 1 Tsp; Spice - 1 tbsp; Lemon - 0.5 PC.; Olive oil - 2 tbsp; Garlic - 2 clove; Bulb onions - 1 PC.; Dill - 3 twig; Pita - 3 twig; Cucumbers - 3 twig; Greenery - 3 twig; Sauce - 3 twig; Cherry tomatoes - 3 twig

Ingredients for - Ribs in the oven as from a barbecue

1. For the pork ribs Pork ribs 0.7 kg

2. For the pork ribs Salt 1 Tsp

3. For the pork ribs Cayenne pepper 0.5 Tsp

4. For the pork ribs Turmeric 1 Tsp

5. For the pork ribs Spice 1 tbsp

6. For the pork ribs Lemon 0.5 PC.

7. For the pork ribs Olive oil 2 tbsp

8. For the pork ribs Garlic 2 clove

9. For the pork ribs Bulb onions 1 PC.

10. For the pork ribs Dill 3 twig

11. To serve Pita 3 twig

12. To serve Cucumbers 3 twig

13. To serve Greenery 3 twig

14. To serve Sauce 3 twig

15. To serve Cherry tomatoes 3 twig

How to cook deliciously - Ribs in the oven as from a barbecue

1 . Stage

I took 700 grams of pork ribs for two servings. The ribs must first be marinated. It is better to do this overnight or at least 2 hours before cooking. I cut the ribs into 11 pieces. I placed them in an enameled dish. I sprinkled Provençal herbs, turmeric, salt, cayenne pepper, poured lemon juice, squeezing it right out of half a lemon and poured olive oil. I cut the garlic into slices and added it to the spices. Stir thoroughly, cover with foil and send it to the fridge overnight.

2 . Stage

In the morning I took out the ribs. Prepared a clay pan D-24 cm and a height of 5 cm. I coated it with oil and put a large onion cut into half rings on the bottom. Chopped finely dill and sprinkled it on the onions. On this "pillow" laid the pickled ribs. I put them all. I had 11 pieces chopped. I covered the pan with foil and put it in the oven at 200° C for one hour. After an hour, took out the pan, removed the foil. The ribs juiced. I put it back in the oven at the same temperature for 30 minutes, so that the ribs baked nicely.

1. Stage. Ribs in the oven as from a barbecue: In the morning I took out the ribs. Prepared a clay pan D-24 cm and a height of 5 cm. I coated it with oil and put a large onion cut into half rings on the bottom. Chopped finely dill and sprinkled it on the onions. On this

3 . Stage

Ready!

4 . Stage

I will serve them individually. On a large plate, I place the sliced pita, greens, cherry tomatoes, and sliced cucumbers. I'll put the sauce in a small saucepan on the plate. I'll place the ribs on the pita and top with the onions. What a flavor!