20.05.2020
48
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1179.82
Carbohydrates:
309.1
Squirrels:
3.38
Water:
332.83

Ingredients

Title Value
1. Rhubarb (petiole) 350 Column
2. Bananas 2 PC.
3. Sugar 300 Column

Cooking

1. Stage

Rhubarb peel, rinse and cut into small pieces.

1. Stage. Rhubarb peel, rinse and cut into small pieces.

2. Stage

Mix rhubarb with sugar and leave for 15 minutes.

1. Stage. Mix rhubarb with sugar and leave for 15 minutes.

3. Stage

When the juice appears, put it in a boil, after boiling, cook for 2 minutes, then remove from heat and let stand for 15 minutes.

1. Stage. When the juice appears, put it in a boil, after boiling, cook for 2 minutes, then remove from heat and let stand for 15 minutes.

4. Stage

Cut the banana, if you want the banana not to be visible in the jam, then mash it with a fork.

1. Stage. Cut the banana, if you want the banana not to be visible in the jam, then mash it with a fork.

5. Stage

Put rhubarb on the fire, add the banana and cook for 10 minutes, stirring occasionally.

1. Stage. Put rhubarb on the fire, add the banana and cook for 10 minutes, stirring occasionally.

6. Stage

Pour the finished jam into sterile jars and roll it up.

1. Stage. Pour the finished jam into sterile jars and roll it up.

7. Stage

Bon Appetit!!!