Rhubarb Jam with Banana

1 . Stage

Rhubarb peel, rinse and cut into small pieces.

2 . Stage

Mix rhubarb with sugar and leave for 15 minutes.

3 . Stage

When the juice appears, put it in a boil, after boiling, cook for 2 minutes, then remove from heat and let stand for 15 minutes.

4 . Stage

Cut the banana, if you want the banana not to be visible in the jam, then mash it with a fork.

5 . Stage

Put rhubarb on the fire, add the banana and cook for 10 minutes, stirring occasionally.

6 . Stage

Pour the finished jam into sterile jars and roll it up.

7 . Stage

Bon Appetit!!!