Ingredients for - Rhubarb compote

1. Rhubarb (petiole) 400 gram
2. Water 2 L
3. Honey taste

How to cook deliciously - Rhubarb compote

1 . Stage

Rinse the stems well, cut into small pieces and fill with cold water for 15 minutes.

1. Stage. Rhubarb compote: Rinse the stems well, cut into small pieces and fill with cold water for 15 minutes.

2 . Stage

Bring the water to a boil, then add rhubarb, let it boil and cook for 5 minutes.

1. Stage. Rhubarb compote: Bring the water to a boil, then add rhubarb, let it boil and cook for 5 minutes.

3 . Stage

Strain and cool the compote, drink with honey or sweetener.

1. Stage. Rhubarb compote: Strain and cool the compote, drink with honey or sweetener.

4 . Stage

Have a nice drink !!!