Ingredients

Title Value
1. Boiled beets 5 PC.
2. Water 2 L
3. Kefir 1 L
4. Bulb onions 3 PC.
5. Cucumbers 4 PC.
6. Dill 1 beam
7. Sugar 2 Tsp
8. Boiled eggs optional
9. Salt taste
10. Sour cream 15% optional

Cooking

1. Stage

It is necessary to boil water and cool. Mix the cooled water with kefir in a large saucepan. Kefir can be used any.

1. Stage. It is necessary to boil water and cool. Mix the cooled water with kefir in a large saucepan. Kefir can be used any.

2. Stage

We clean and rub the cooked beets. Add beets to the pot with kefir and water. Then, salt and add sugar. Everything is to your taste, try it, the refrigerator should be moderately sweet and salty.

1. Stage. We clean and rub the cooked beets. Add beets to the pot with kefir and water. Then, salt and add sugar. Everything is to your taste, try it, the refrigerator should be moderately sweet and salty.

3. Stage

Finely chop the onion.

1. Stage. Finely chop the onion.

4. Stage

Finely chop the cucumber or grate it on a coarse grater. Add to the refrigerator. Grind dill, add to the refrigerator and mix well.

1. Stage. Finely chop the cucumber or grate it on a coarse grater. Add to the refrigerator. Grind dill, add to the refrigerator and mix well.

5. Stage

Sent to the refrigerator until completely cooled. Serve with sour cream and half a boiled egg.

1. Stage. Sent to the refrigerator until completely cooled. Serve with sour cream and half a boiled egg.

6. Stage

Bon Appetit!!!

7. Stage

Beetroot kefir cooler is tasty, fresh and full of flavor. Such a soup is quite substantial, it should be served cold, such a dish is perfect in hot weather, it will not only saturate you, but also help to cool down a bit. The refrigerator is being prepared quite simply and quickly, in order to reduce the cooking time, boil the beets in advance.