20.05.2020
31
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
51.53
Carbohydrates:
8.28
Fats:
2.77
Squirrels:
0.67
Water:
2.04
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Red currants | 1 Art. |
| 2. | Butter | 2 art. l |
| 3. | Sugar | 2 art. l |
| 4. | Allspice | 5 PC. |
| 5. | Clove | 5 PC. |
| 6. | Bulb onions | 1 PC. |
| 7. | Dried mint | 0.5 Tsp |
| 8. | Water | 6 art. l |
| 9. | Salt | taste |
Cooking
1. Stage
Melt the butter in a pan, add sugar to it, stir it to dissolve. Add the washed currants, peppers, peppermint and cloves. Pour in water, cover and simmer for 15 minutes.
2. Stage
Add finely chopped onions and cook under the lid until the onions are transparent.
3. Stage
Add salt to taste. Then transfer to a blender bowl and beat until smooth.
4. Stage
The sauce can be served warm or cold.
5. Stage
Bon Appetit!!!