Redcurrant sauce

1 . Stage

Melt the butter in a pan, add sugar to it, stir it to dissolve. Add the washed currants, peppers, peppermint and cloves. Pour in water, cover and simmer for 15 minutes.

2 . Stage

Add finely chopped onions and cook under the lid until the onions are transparent.

3 . Stage

Add salt to taste. Then transfer to a blender bowl and beat until smooth.

4 . Stage

The sauce can be served warm or cold.

5 . Stage

Bon Appetit!!!