20.05.2020
31
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
51.53
Carbohydrates:
8.28
Fats:
2.77
Squirrels:
0.67
Water:
2.04

Ingredients

Title Value
1. Red currants 1 Art.
2. Butter 2 art. l
3. Sugar 2 art. l
4. Allspice 5 PC.
5. Clove 5 PC.
6. Bulb onions 1 PC.
7. Dried mint 0.5 Tsp
8. Water 6 art. l
9. Salt taste

Cooking

1. Stage

Melt the butter in a pan, add sugar to it, stir it to dissolve. Add the washed currants, peppers, peppermint and cloves. Pour in water, cover and simmer for 15 minutes.

1. Stage. Melt the butter in a pan, add sugar to it, stir it to dissolve. Add the washed currants, peppers, peppermint and cloves. Pour in water, cover and simmer for 15 minutes.

2. Stage

Add finely chopped onions and cook under the lid until the onions are transparent.

1. Stage. Add finely chopped onions and cook under the lid until the onions are transparent.

3. Stage

Add salt to taste. Then transfer to a blender bowl and beat until smooth.

1. Stage. Add salt to taste. Then transfer to a blender bowl and beat until smooth.

4. Stage

The sauce can be served warm or cold.

1. Stage. The sauce can be served warm or cold.

5. Stage

Bon Appetit!!!