Ingredients

Title Value
1. Flour 3 Art.
2. Cocoa 0.3 Art.
3. Baking powder 2.25 Tsp
4. Soda 0.25 Tsp
5. Salt 0.5 Tsp
6. Sugar 1.3 Art.
7. Butter 180 Column
8. Chicken egg 3 PC.
9. Milk 2 art. l
10. Vanilla extract 1 Tsp
11. Red dye 30 Ml
12. White chocolate 100 Column
13. Milk chocolate 100 Column
14. Powdered sugar 2 Art.

Cooking

1. Stage

Beat soft butter with sugar for about 3 minutes, then add one egg at a time while continuing to beat. Then pour in the milk, add vanilla and dye. Mix flour, cocoa, baking soda, salt and baking powder, mix well and add to the butter. Add chocolate and mix well.

1. Stage. Beat soft butter with sugar for about 3 minutes, then add one egg at a time while continuing to beat. Then pour in the milk, add vanilla and dye. Mix flour, cocoa, baking soda, salt and baking powder, mix well and add to the butter. Add chocolate and mix well.

2. Stage

Pour the icing sugar into a separate bowl and, using a spoon, pour the dough into it, roll it in the icing powder on all sides.

1. Stage. Pour the icing sugar into a separate bowl and, using a spoon, pour the dough into it, roll it in the icing powder on all sides.

3. Stage

Put the cookies on a baking sheet covered with parchment and bake for 13 minutes at 180 degrees.

1. Stage. Put the cookies on a baking sheet covered with parchment and bake for 13 minutes at 180 degrees.

4. Stage

Cookies The red velvet is ready, completely cool and then remove from the baking sheet so that the cookies do not fall apart.

1. Stage. <strong>Cookies The red velvet is</strong> ready, completely cool and then remove from the baking sheet so that the cookies do not fall apart.

5. Stage

Bon Appetit!!!