20.05.2020
15
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
840.12
Carbohydrates:
37.37
Fats:
68
Squirrels:
20.13
Water:
168.3

Ingredients

Title Value
1. Crab sticks 200 Column
2. Tomatoes 150 Column
3. Garlic 2 clove
4. Mayonnaise 100 Column
5. Salt taste

Cooking

1. Stage

Cut crab sticks and tomatoes obliquely into large pieces, add the garlic passed through the press.

1. Stage. Cut crab sticks and tomatoes obliquely into large pieces, add the garlic passed through the press.

2. Stage

Salad Red Sea salt to taste and season with mayonnaise. Tomatoes take fleshy cream.

1. Stage. <strong>Salad Red Sea</strong> salt to taste and season with mayonnaise. Tomatoes take fleshy cream.

3. Stage

Bon Appetit!!!