20.05.2020
41
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
20.35
Carbohydrates:
3.45
Fats:
0.22
Squirrels:
0.67

Ingredients

Title Value
1. Fish fillet 1 Kg
2. Sea salt 4 art. l
3. Sugar 2 art. l
4. Lemon zest 1 art. l
5. Dill 20 Column
6. Cognac 1 art. l

Cooking

1. Stage

Grate a piece of fish fillet with salt and sugar.

2. Stage

Roll in lemon zest and dill. Sprinkle with cognac.

3. Stage

Cover with cling film, slightly tearing it so that there is air access.

4. Stage

Refrigerate for several hours: at least 4 hours for a slightly salted taste, and preferably at night.