Ingredients for - Red fish marinade
How to cook deliciously - Red fish marinade
1 . Stage
Grate a piece of fish fillet with salt and sugar.
2 . Stage
Roll in lemon zest and dill. Sprinkle with cognac.
3 . Stage
Cover with cling film, slightly tearing it so that there is air access.
4 . Stage
Refrigerate for several hours: at least 4 hours for a slightly salted taste, and preferably at night.
Recipe information
Cooking:
2 hour 7 min.
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