20.05.2020
23
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
36.33
Carbohydrates:
5.97
Fats:
0.9
Squirrels:
2.05
Water:
2.6

Ingredients

Title Value
1. Red fish 4 a piece
2. Lemon 1 PC.
3. Bay leaf 4 PC.
4. Bulb onions 2 PC.
5. Peppercorns 6 PC.
6. Salt taste

Cooking

1. Stage

Wash and dry the fish with a paper towel. Cut the onion into half rings and put on the form covered with foil with a margin so that you could then wrap the fish.

1. Stage. Wash and dry the fish with a paper towel. Cut the onion into half rings and put on the form covered with foil with a margin so that you could then wrap the fish.

2. Stage

Put bay leaf and pepper in peas, cut half a lemon into circles and put onion.

1. Stage. Put bay leaf and pepper in peas, cut half a lemon into circles and put onion.

3. Stage

Salt the fish to taste and put in a mold, pour the juice of the remaining lemon.

1. Stage. Salt the fish to taste and put in a mold, pour the juice of the remaining lemon.

4. Stage

Cover the fish tightly with foil and place in a preheated oven to 200 degrees for 20 minutes.

1. Stage. Cover the fish tightly with foil and place in a preheated oven to 200 degrees for 20 minutes.

5. Stage

Red fish baked in foil is ready, serve in any side dish.

1. Stage. <strong>Red fish baked in foil</strong> is ready, serve in any side dish.

6. Stage

Bon Appetit!!!