Ingredients

Title Value
1. Red fish 4 a piece
2. Lemon 1 PC.
3. Bay leaf 4 PC.
4. Bulb onions 2 PC.
5. Peppercorns 6 PC.
6. Salt taste

Cooking

1 . Stage

Wash and dry the fish with a paper towel. Cut the onion into half rings and put on the form covered with foil with a margin so that you could then wrap the fish.

1. Stage. Wash and dry the fish with a paper towel. Cut the onion into half rings and put on the form covered with foil with a margin so that you could then wrap the fish.

2 . Stage

Put bay leaf and pepper in peas, cut half a lemon into circles and put onion.

1. Stage. Put bay leaf and pepper in peas, cut half a lemon into circles and put onion.

3 . Stage

Salt the fish to taste and put in a mold, pour the juice of the remaining lemon.

1. Stage. Salt the fish to taste and put in a mold, pour the juice of the remaining lemon.

4 . Stage

Cover the fish tightly with foil and place in a preheated oven to 200 degrees for 20 minutes.

1. Stage. Cover the fish tightly with foil and place in a preheated oven to 200 degrees for 20 minutes.

5 . Stage

Red fish baked in foil is ready, serve in any side dish.

1. Stage. <strong>Red fish baked in foil</strong> is ready, serve in any side dish.

6 . Stage

Bon Appetit!!!