18.06.2020
88
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Sugar 3 Art.
2. Corn syrup 3/4 Art.
3. Water 1 Art.
4. Red dye taste
5. Red apples 1 Kg

Cooking

1. Stage

Wash and dry the apples well, then each apple must be strung on thick wooden skewers.

1. Stage. Wash and dry the apples well, then each apple must be strung on thick wooden skewers.

2. Stage

Pour water, corn syrup into a pot with a thick bottom and add sugar.

1. Stage. Pour water, corn syrup into a pot with a thick bottom and add sugar.

3. Stage

Add dye to the pan. Take the amount of dye at your discretion, if you want a more saturated color then pour more dye, you can also use powder dye.

1. Stage. Add dye to the pan. Take the amount of dye at your discretion, if you want a more saturated color then pour more dye, you can also use powder dye.

4. Stage

Cook the caramel over low heat, when the sugar has completely melted, and the caramel will be actively boiling, you can remove it from the fire.

1. Stage. Cook the caramel over low heat, when the sugar has completely melted, and the caramel will be actively boiling, you can remove it from the fire.

5. Stage

Dip each apple into caramel on all sides.

1. Stage. Dip each apple into caramel on all sides.

6. Stage

Cover the baking sheet with parchment and grease it very well with butter. Place apples on a baking sheet so that they do not touch each other.

1. Stage. Cover the baking sheet with parchment and grease it very well with butter. Place apples on a baking sheet so that they do not touch each other.

7. Stage

Let the caramels completely harden, after which you can serve. Bon Appetit!!!

1. Stage. Let the caramels completely harden, after which you can serve. Bon Appetit!!!