Wash and dry the apples well, then each apple must be strung on thick wooden skewers.
Pour water, corn syrup into a pot with a thick bottom and add sugar.
Add dye to the pan. Take the amount of dye at your discretion, if you want a more saturated color then pour more dye, you can also use powder dye.
Cook the caramel over low heat, when the sugar has completely melted, and the caramel will be actively boiling, you can remove it from the fire.
Dip each apple into caramel on all sides.
Cover the baking sheet with parchment and grease it very well with butter. Place apples on a baking sheet so that they do not touch each other.
Let the caramels completely harden, after which you can serve. Bon Appetit!!!