1 . Stage
Wash and dry the apples well, then each apple must be strung on thick wooden skewers.
2 . Stage
Pour water, corn syrup into a pot with a thick bottom and add sugar.
3 . Stage
Add dye to the pan. Take the amount of dye at your discretion, if you want a more saturated color then pour more dye, you can also use powder dye.
4 . Stage
Cook the caramel over low heat, when the sugar has completely melted, and the caramel will be actively boiling, you can remove it from the fire.
5 . Stage
Dip each apple into caramel on all sides.
6 . Stage
Cover the baking sheet with parchment and grease it very well with butter. Place apples on a baking sheet so that they do not touch each other.
7 . Stage
Let the caramels completely harden, after which you can serve. Bon Appetit!!!