20.05.2020
33
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
583.19
Carbohydrates:
25.73
Fats:
49.95
Squirrels:
7.2
Water:
360.05

Ingredients

Title Value
1. Red cabbage 400 Column
2. Green apples 1 PC.
3. Apple vinegar 25 Ml
4. Vegetable oil 50 Ml
5. Sugar 1 Tsp
6. Salt 1 Tsp

Cooking

1. Stage

In a jar with a lockable lid, mix vinegar, salt, sugar and vegetable oil. Close the lid and shake vigorously until the salt and sugar dissolve, this will be a dressing for our salad.

1. Stage. In a jar with a lockable lid, mix vinegar, salt, sugar and vegetable oil. Close the lid and shake vigorously until the salt and sugar dissolve, this will be a dressing for our salad.

2. Stage

Thinly chop the cabbage with a knife or a special cabbage grater.

1. Stage. Thinly chop the cabbage with a knife or a special cabbage grater.

3. Stage

Rinse the apple and grate it on a coarse grater; you can previously peel it. Add it to the cabbage.

1. Stage. Rinse the apple and grate it on a coarse grater; you can previously peel it. Add it to the cabbage.

4. Stage

Season salad with previously prepared dressing, mix well and serve. If you let the salad stand for several hours then it will become more juicy and tastier.

1. Stage. Season salad with previously prepared dressing, mix well and serve. If you let the salad stand for several hours then it will become more juicy and tastier.

5. Stage

Bon Appetit!!!

6. Stage

Salad of red cabbage and sour apple is not only very tasty, bright and juicy, but also useful. Such a salad is prepared very simply and quickly, it can be served on the festive table, it goes well with any side dish, and also goes well with fried meat.