1 . Stage
Wash the eggplant and pepper and fold it into a baking dish, pierce the eggplant in several places. Bake vegetables at 200 degrees 35 minutes. After peppers, peel the seeds, and eggplant on the skin.
2 . Stage
Put the peeled eggplant in a colander so that the glass has excess liquid. Chop the onion finely.
3 . Stage
Grate one tomato, discard the skin. Mix it with onions, salt a little and let it brew.
4 . Stage
Meanwhile, chop the eggplant and the rest of the tomatoes, chop the pepper. Add chopped vegetables to the onion.
5 . Stage
Mix the caviar well and add vegetable oil and salt to taste, mix well again and can be served.
6 . Stage