Raw Eggplant Caviar

1 . Stage

Wash the eggplant and pepper and fold it into a baking dish, pierce the eggplant in several places. Bake vegetables at 200 degrees 35 minutes. After peppers, peel the seeds, and eggplant on the skin.

2 . Stage

Put the peeled eggplant in a colander so that the glass has excess liquid. Chop the onion finely.

3 . Stage

Grate one tomato, discard the skin. Mix it with onions, salt a little and let it brew.

4 . Stage

Meanwhile, chop the eggplant and the rest of the tomatoes, chop the pepper. Add chopped vegetables to the onion.

5 . Stage

Mix the caviar well and add vegetable oil and salt to taste, mix well again and can be served.

6 . Stage

Bon Appetit!!!