Ratatouille with meat in a pan

1 . Stage

As you understand, the amount of vegetables is approximate and you can vary it depending on your preferences and tastes. Chop the onions and fry them in vegetable oil. I did it in olive oil, for flavor. I didn't chop them up too finely.

2 . Stage

Add the minced meat to the fried onions and fry on high heat until half cooked. Remove from the fire.

3 . Stage

Add the eggplant to the empty skillet with the oil. The slicing can be whatever you like. In the meantime, slice the zucchini.

4 . Stage

I peeled the zucchini, as it seemed a little too thick to me. It's been about 4-5 minutes since we sent the eggplant to stew. We add the zucchini.

5 . Stage

Next, do the same with the peppers. The fire is moderately strong.

6 . Stage

Now the tomatoes. Don't forget to stir.

7 . Stage

We add our minced meat with all its juices, tomato paste, herbs, salt and pepper to taste, cover and stew over low heat for about 15-20 minutes.

8 . Stage

Add finely chopped parsley, garlic, cover, turn off the heat and let stand for another 10 minutes.

9 . Stage

I prefer this ratatouille with mashed potatoes or as a separate dish with toasted black bread! My husband likes it with rice.